If you ask ten Riverside locals what they love most about Farm House Collective, you’ll get ten different answers—and that’s exactly the point. The Farm isn’t one thing; it’s a living conversation between chefs, bakers, makers, and music under the lights. This month, we’re tipping our hats to the people behind the counters and kiosks—the 16 makers who give the Farm its rhythm, flavor, and heart.
What “Collective” Means Here
At Farm House Collective, curation isn’t a buzzword—it’s a promise. We look for complementary concepts that feel like neighbors, not competitors; operators who are as passionate about people as they are about product; and experiences that invite you to linger. Coffee meets wood-fire. Vinyl meets plants. Street tacos meet gelato. And it all unfolds on a historic mid-century campus you can cross in seven minutes… or spend hours exploring.
Join your neighbors for an eco-friendly social gathering as the day comes to a conclusion. Savor refreshments made with sustainable ingredients and have discussions on sustainable life. By fostering a sense of community.Michel Clarck
How to “walk” the Collective:
- Start with a smoothie or coffee.
- Graze lunch in the courtyards.
- Drift through retail and records.
- Catch golden hour on The Lawn.
- Close with dessert and a nightcap.
Meet the Collective — 16 Makers
GA-TANG (Filipino rice bowls)
A celebration of the Philippines’ deep love of rice—think crispy pork sisig, beef adobo, and smoky grilled salmon over fragrant annatto or garlic rice. Elevated, authentic, and comforting all at once.
BLUE BOWL (açaí bowls & smoothies)
Veteran-owned and beloved across SoCal, Blue Bowl turns superfoods into custom creations—your base, your toppings, your perfect bowl. Clean fuel for a long stroll through the Farm.
RAT CITY (vinyl records)
Crate-digging heaven. Carefully curated new and used records spanning rock, jazz, soul, punk, and beyond. Come for a quick flip, leave with a stack and a story.
BATTER REBELLION (American food & drinks)
A from-scratch kitchen with personality—bold burgers, shareables, and cocktails built for date night, family night, or “let’s make it a night.” It’s hospitality with a heartbeat.
BRICKS & BIRCH (wood-fired pizza, bakery, coffee)
Crisp-chewy pies from a roaring oven, salads with house dressings, fresh pastries, and expertly pulled coffee. East-coast to island inspirations; always warm, always welcoming.
GO GO BIRD (LA-style fried chicken)
Chef Brandon Kida’s ode to nostalgia—marinated, crispy chicken finished with Szechuan-style chili oil. Sandwiches, tenders, wings, and sides that hit like childhood… with chef polish.
ECO NOW (zero-waste refillery & essentials)
Bring your jars, bottles, and good intentions. Refillable, plastic-free home and body products—from laundry soap to shampoo—curated for low-impact living that actually feels good.
THE TACO STAND (Tijuana-style tacos)
Born from the border’s vibrant street food. Handmade tortillas, sizzling meats, bright salsas, and classic sides. The line moves fast; the flavors don’t rush.
BENEDETTO GELATO (gelato & cookies)
Daily-made, Italian-style gelato guided by award-winning craft. Seasonal flavors, impeccable texture, and a space designed for lingering over one more spoonful.
POCKET CHANGE (curated vintage & makers)
A pop-up turned creative playground: thrifted gems, artisan goods, art, and accessories from 40+ California creatives. Every visit looks different—that’s the fun.
ROOTED IN LOVE (plants & florals)
From a beloved mobile shop to a brick-and-mortar at the Farm—lush houseplants, quirky succulents, and pots with personality. Tips, repotting advice, and instant home mood-boosters.
DADA SUSHI & RAMEN (sushi, bowls, & noodles)
A family-inspired menu where classic rolls and hearty ramen bowls meet bright, modern touches. Fresh, welcoming, and perfect for a pre-show slurp.
COLD ONE (beer garden)
Retro-charmed and easygoing—craft beers, game-watching, and music under the stars. The spot to exhale between courses or settle in after the encore.
BAR NI MODO (Oaxacan & CDMX-inspired kitchen & cocktails)
From the Arcade Coffee Roasters family: mezcal-forward cocktails, layered plates, and Mexico’s bold flavors reimagined with care. Artful, lively, and distinctly Riverside.
GOODS & PROVISIONS (Airstream shop)
A mirror-polished Airstream stocked with Farm House goods, artisanal provisions, and take-home momentos. It’s the Collective in souvenir form.
111 (private room: sports • karaoke • vinyl)
Your own living room at the Farm—bookable space for game days, karaoke, or a vinyl listening session. Order food and drinks from the campus; make it yours for the night.
A Day (and Night) That Feels Like Riverside
- Morning: Start with Blue Bowl’s custom açaí or a Bricks & Birch espresso and pastry; wander ECO NOW to refill essentials and lighten your footprint.
- Midday: GA-TANG for a soulful rice bowl, or The Taco Stand for a trio with lime. Peek into POCKET CHANGE, pick up a philodendron at ROOTED IN LOVE, then flip through bins at RAT CITY.
- Golden Hour: Share a wood-fired pie at BRICKS & BIRCH; drift to COLD ONE for something crisp as the lights blink on.
- Evening: BAR NI MODO for mezcal and modern plates, DADA SUSHI & RAMEN for a warming bowl, then a slow lap through the courtyards. Finish with BENEDETTO GELATO—because the best nights do.
Markets, Music, and Makers
- Friday Farmers Market: Growers, bakers, florists, and small-batch producers line the paseo. Snack now, shop for later, and catch the sunset set.
- 1st & 3rd Saturday Vendor Market: California’s creatives pop up across the property—ceramics, jewelry, prints, vintage, and limited menu drops from resident restaurants.
- Live Music: Select nights on The Lawn. Bring a blanket or grab a table; the campus stays open while ticketed shows sparkle in the background.
Schedules can shift with special programming—always check the Events page before you roll out.
Pro Tips from Regulars
- Arrive a bit early on market or concert nights—parking is free, and golden hour is unbeatable.
- Download the app for vendor specials and event alerts.
- Come hungry, share plates, and sample widely. The Collective was built for grazing.
- Leashed dogs welcome (and adored). Please pack water and waste bags.
- Layers help—Riverside evenings cool down in the best way.
Here’s to the makers. They’re the reason the Farm never feels the same twice—and the reason it always feels like home.