Blue Bowl
Go Go Bird
Benedetto Gelato
Bar Ni Modo
Bricks & Birch
Cold One
Dada Sushi & Ramen
Batter Rebellion
Rat City Records
Rooted In Love
Pocket Change
The Taco Stand

Custom Açaí Bowls & Smoothies

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Blue Bowl is a veteran-owned SoCal staple known for custom-made açaí bowls and fresh-blend smoothies. Pick your base, stack your toppings, and dial in the texture—from crunchy granola layers to creamy nut butters and bright, fresh fruit. It’s clean fuel for market days, concert nights, and everything in between. What to Expect Build-your-own bowls with superfood bases and premium toppings Smoothies on demand—balanced, refreshing, and walk-around friendly Vegan & dairy-free friendly options; gluten-conscious builds available Fast service for grab-and-go or courtyard chilling Consistent quality that made Blue Bowl a SoCal favorite “Built your way. Superfood strong.”

Chicken Fries

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Go Go Bird is Chef Brandon Kida’s fried chicken love letter to Los Angeles. Inspired by his childhood and an ode to Pioneer Chicken, each piece is marinated in a house blend, fried to crackly perfection, then finished with a Szechuan-style chili oil for a pop of heat and aroma. Expect bold flavor, throwback vibes, and sides that taste like memories—leveled up. What to Expect LA-style fried chicken: marinated, perfectly crispy, crazy juicy Chili-oil finish for a bright, tingly kick (ask about mild → spicy) Fast, shareable menu: tenders, spicy wings, and a stacked sandwich Comfort sides with chef twists: fries, mac & cheese, poutine w/ Japanese gravy Grab-and-graze friendly: built for concerts, markets, and walk-around nights Opening soon at Farm House Collective (follow for the launch drop) “Ask for extra chili oil on the side if you like it louder.”

Gelato

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Benedetto Gelato is the creation of husband-and-wife team Maresa & Andres, serial entrepreneurs with Italo-Argentine roots on a mission to bring the authentic taste of Italian gelato to California. Guided by Maestro Gelatiere Maximiliano Macarrone—judge of the Gelato World Cup and awarded “Most Innovative Gelato in the World” at the Coppa del Mondo della Gelateria—Benedetto focuses on craftsmanship, premium ingredients, and flavors that balance tradition with innovation. The warm, thoughtfully designed space makes every scoop feel like a small celebration. What to Expect Small-batch gelato made fresh daily Classic Italian flavors alongside seasonal creations Dairy-free sorbetto options made with real fruit House cookies & sweets that pair perfectly with a scoop Attention to texture & balance—creamy, clean finishes, never overly sweet Friendly, welcoming service—a sweet stop for families, dates, and post-event treats

Drinks

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Oaxacan & CDMX-Inspired Kitchen + Cocktails Bar Ni Modo is tucked into the Farm House in Riverside, dreamed up by the Arcade Coffee Roasters team—Chef Ulises Pelayo, Jesus Figueroa, and bartender Jessica Neblina. They bring Oaxaca and Mexico City flavors to the table with mezcal- and tequila-forward cocktails and plates layered in smoke, spice, and brightness. The name says it all—“ni modo” (“it is what it is”)—an easy, unhurried vibe where great food and drinks meet good company.

Pizza

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Bricks & Birch serves wood-fired pizzas inspired by flavors from Maine to Hawai‘i—think buttery lobster one day, smoky Kalua pig the next—baked on a signature crust that’s crispy at the edge and chewy at the heart. Beyond pies, they roll out fresh pastries, toss salads with house-made dressings, and pour expertly crafted Stumptown coffee. It’s the kind of warm, inviting spot where family dinners, friend hangs, and post-show slices all feel right. What to Expect Wood-fired pies with seasonal toppings and a signature crisp-chewy crust Unique builds (Maine lobster, Kalua pig) alongside classic favorites Daily pastries and house-dressed salads Stumptown espresso & drip brewed right Family-friendly, shareable menu; easy to grab-and-go for The Lawn “From Maine to Hawai‘i, fired with love.”

Drinks

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Cold One is the beer garden at Farm House Collective—a laid-back hangout tucked into a reimagined 1950s motor court. Grab a crisp craft beer, park at a high-top or lounge seat, and settle in for games on the screen or live music on The Lawn. Friendly vibes, easy ordering, and the freedom to bring food from on-site vendors make it the perfect meet-up spot before, during, or after the action. What to Expect Rotating craft beer lineup (cans & drafts when available) Simple, salty snacks that play nice with hops Big-screen viewing for games & special broadcasts Open-air seating with string lights and chill atmosphere Order food from any vendor on the property—enjoy it here Great pre/post-event hub for concerts, markets, and meetups “Crack a cold one under the lights.”

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Sushi, Bowls & Noodles

Burger

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Born from the grit and heart of owners Steven & Jennifer Kramer, Batter Rebellion is a come-as-you-are spot where date nights, family dinners, and party nights all fit under one roof. From the first sketch to the last coat of paint, they poured blood, sweat, and tears into every detail—then built a menu that’s big on comfort, bold on flavor, and perfect with a cocktail in hand. Expect a little nostalgia, a little attitude, and plates that keep you coming back. What to Expect American comfort food with a playful twist Cocktails & cold beer that pair with everything on the table Shareables for the crew + hearty mains for serious appetites Family-friendly early, high-energy late (when the vibe picks up) Counter-service ease with sit-down comfort (venue style varies by night) “Come hungry. Leave loud, happy, and full.”

Records

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Rat City Records is a haven for vinyl lovers—a cozy shop with a curated mix of new and used records spanning decades and genres. From classic rock and jazz to soul, punk, and beyond, the bins are organized for easy digging, and the staff is always ready with a smart recommendation. It’s the kind of place you lose track of time, uncovering hidden gems and rediscovering old favorites. What to Expect Curated selection of new releases, reissues, and used vinyl Wide range of genres: classic rock, jazz, soul, punk, indie, hip-hop, soundtracks, and more Staff picks & sleeper gems—ask for recs by mood or era Friendly, welcoming vibe perfect for long, unhurried browses Sleeves, basic care tips, and beginner-friendly guidance for new collectors “Dig deep. Spin happy.”

Plants

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Rooted In Love began as a beloved plant shop on wheels—now happily “rooted” at Farm House Collective. Curated by Hortencia Cervantes, the store blends a green thumb with boho charm: vibrant houseplants, quirky succulents, and unique pots & planters you won’t find at big-box shops. Drop in to browse, ask questions, and leave with a plant that fits your light, space, and vibe. What to Expect Curated houseplants & succulents for beginners to collectors Unique pots, planters, and stands—from minimal to playful Care guidance & quick tips matched to your lighting and routine Rotating arrivals so the selection always feels fresh Gifts-to-go: plant + pot pairings, cards, and simple wraps “Bring home something living.”

Trinkets

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Pocket Change is a one-of-a-kind pop-up celebrating the creative pulse of California. Explore a curated mix of thrifted gems, handcrafted goods, art, accessories, and more—sourced from 40+ local makers and collectors. It’s part boutique, part gallery, part treasure hunt—where community, creativity, and individuality come alive with every visit. What to Expect Rotating vendor mix so the shop feels new every time Thrifted & vintage clothing, jewelry, and home accents Handmade goods & art from independent California creators Interactive shopping—discover, try on, and style on the spot Friendly team happy to suggest gifts or help you build a look “Curated finds from 40+ California creatives.”

Street Tacos

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The Taco Stand brings authentic Mexican street-food energy to Farm House Collective with house-made corn and flour tortillas, vibrant salsas, and your choice of classic meats and fresh veggie fillings. From quick lunch to late-evening cravings, it’s quality, convenience, and big flavor—exactly how taco night should feel. What to Expect Fresh tortillas made daily (corn & flour) From-scratch salsas—mild to spicy Classic meats (pastor, carnitas, asada, barbacoa, pollo, suadero, chicharrón) Veg & vegan options (mushroom, nopales, picadillo vegano) Fast counter service; easy to grab & go for The Lawn “Real-deal tacos, made fresh daily.”